Cannabutter Recipe

Cannabutter can be used in any recipe that calls for regular butter or margarine. Be sure to label the cannabutter very clearly to avoid any confusion in the fridge!

INGREDIENTS

* 4oz (115g) Butter
* 1/8oz (3.5g) Cannabis Buds/Hash OR
* 1/4oz (7g) Cannabis Leaves

EQUIPMENT

* Small Saucepan
* Wooden Spoon
* Sieve (optional)


METHOD

1. Melt the butter slowly in a pan. Add 1/8oz (3.5g) finely ground cannabis, and simmer on low heat for around 30 min. This allows the cannabis to infuse fully into the butter. Take care to keep the heat low, and stir continuously as the butter can burn easily.

2. After 30 minutes, pour the butter into a jug or tub. As you do this, if you want to remove the bud/hash/leaf, you can pass it through a fine sieve. You won't be wasting any "good stuff," since all the THC should have dissolved into the butter, but if you don't mind getting green bits in your teeth, you can just as easily leave it in.

3. Allow the cannabutter to set for around an hour, or until relatively hard, before using.

4. Cut into small cubes, seal in a Ziploc and freeze for later use. Don't forget to label it!

GRILLED PEANUT BUTTER AND JELLY WAFFLES

2 Frozen waffles. I prefer Kashi to Ego, but it's your call.
Peanut Butter
Jelly
Butter


METHOD

Heat a skillet or any old frying pan on medium heat
Melt 1 tablespoon of butter in pan
Smear peanut butter over one side of frozen waffle. Make sure to get as much gooey goodness as possible in the holes!
Add your favorite jelly or jam to one side of the other waffle
Place peanut butter waffle (peanut butter side up!) in a pan and let cook for two minutes
Place 2nd waffle (jelly side down!) on top of peanut butter waffle in the pan
Flip entire waffle sandwich 2-3 times each side for even grilling

ENJOY!!!